3. Using Microorganisms

Success Criteria

Your learning has been successful if you can do the following:

To investigate the ideal conditions for bakers yeast.
To make conclusions about the effectiveness of anti-bacterials and soap.
To set up the production of ginger beer and yoghurt.
To understand how decomposers recycle carbon and nitrogen.

Vocabulary

Learn these so you can communicate this concept well.

Virus: A very small, non-living pathogen that causes disease and illness.

Ideal Environmental Conditions for Microorganisms

(10) Yeast and ideal conditions 2022

Bakers Yeast and Disenfectant Agar practical

(12) Environmental Conditions and Food Preservation

Page 25 - The Effect of Temperature on Fungal Respiration
Page 27 - Environmental Factors
Page 39 - Louis Pasteur
Page 40 - The Importance of Yeast
Page 40 - Observing Yeast Cells I
Page 41 - Observing Yeast Cells II
Page 42 - Yeast Populations

Ginger Beer and Yogurt

(11) Ginger Beer and yoghurt 2022.pptx

(13) Yoghurt Results

Page 43 - Making Bread
Page 43 - The Effects of Temperature on Bread Dough
Page 44 - Brewing Beer
Page 45 - Yogurt Making
Page 46 - Food Preservation

Composting and Nutrient Cycles

(16) Nutrient Cycles 2022

Page 48- Microbes and the Carbon Cycle
Page 49 - Microbes and the Nitrogen Cycle
Page 50 - Microbes and Nutrient Cycles
Page 52 - Composting
Page 53 - Sewage
Page 54 - Microbes and Sewage Treatment

Compost

Compost heap

Page updated

Google Sites

Report abuse